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Highlander Beer Pairing Dinner

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Join us at the Firebrand Lounge on May 15th at 7p for a thoughtfully crafted Highlander Beer Pairing Dinner. Chef Chris has created four exciting dishes each paired with a different brew.

7p Meet & Greet - Start the event right  with Highlander's Original Pilsner


Tempura Squash Blossom -  Lobster, Ricotta, Mozzarella, Field Greens, Watermelon, White Balsamic-Tarragon Vinaigrette

Paired with Belgian Blonde

Szechuan Duck Confit - Duck Leg, Stir Fry Veg, Huckleberry Hoisin, Toasted Cashew, Forbidden Rice

Paired with Strange Haze IPA

Pork Belly Grilled Cheese - Slow Roasted Pork Belly, Slower Roasted Tomato, Blueberry-Bacon Jam, Barely Buzzed Cheese on Brioche

Paired with Americano Coffee Mild

Lemon Curd Napolean - Lemon Curd, Raspberries, Crispy Phyllo, Candied Mint

Paired with Strawberry Wheat

Additional Details

Reservations are required and limited, call 406.863.1919 to secure your spot today.

$35 per person. RSVP by May 13th!

Firebrand Lounge