French Cuisine Wine Pairing - The Firebrand Hotel
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French Cuisine Wine Pairing

Event Category
One-Time
Event Date
2/20/2018
Event Time
7p

Join us at the Firebrand Lounge on February 20th at 7p for a thoughtfully crafted French Cuisine Pairing Dinner. Chef Chris has created French-inspired dishes paired with a variety of wine from the region. 

Goat Cheese Salad
Walnut Crusted Baked Herbed Chevre, Frisee, Champagne Vinaigrette, Stuffed Quail Egg 

Duck Crepes
Buckwheat Crepe, Duck Confit, Caramelized Onion, Sauce à l'Orange

Smoked Salmon En Croute
Salmon, Brie, Cabernet Reduction

Steak Au Poivre
Peppercorn Crusted Tenderloin, Whipped Vanilla Celery Root, Spinach Soufflé

Additional Details

Reservations are required and limited, call 406.863.1919 to secure your spot today.

$60 per person. RSVP by Feb 16th!

Firebrand Lounge
406.863.1919