French Cuisine Wine Pairing
Join us at the Firebrand Lounge on February 20th at 7p for a thoughtfully crafted French Cuisine Pairing Dinner. Chef Chris has created French-inspired dishes paired with a variety of wine from the region.
Goat Cheese Salad
Walnut Crusted Baked Herbed Chevre, Frisee, Champagne Vinaigrette, Stuffed Quail Egg
Buckwheat Crepe, Duck Confit, Caramelized Onion, Sauce à l'Orange
Smoked Salmon En Croute
Salmon, Brie, Cabernet Reduction
Steak Au Poivre
Peppercorn Crusted Tenderloin, Whipped Vanilla Celery Root, Spinach Soufflé
Reservations are required and limited, call 406.863.1919 to secure your spot today.
$60 per person. RSVP by Feb 16th!