Tamarack Beer Pairing Dinner - The Firebrand Hotel
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Tamarack Beer Pairing Dinner

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Join us at the Firebrand Lounge on March 20th at 7p for a thoughtfully crafted Tamarack Beer Pairing Dinner. Chef Chris has created four exciting dishes each paired with a different brew from Tamarack Brewing Company.

Seafood Pasole

Scallop, Shrimp, and Crab Pasole with Tomatillo, Serrano Chili, Hominy, Avocado, Cabbage, Carrot, and Pickled Watermelon Rind

Paired with Ginger Juice Beer

Duck Confit Tamale

Duck Leg, Caramelized Onion, Sun-Dried Cherry, Pepita Pesto, Achiote Masa Served with a Mole Sauce, Radish and Cotija Queso

Paired with Yardsale Amber Ale

Ancho Chili Roasted Pork Belly Taco

Slow Roasted Pork Belly, Shaved Red Cabbage, Cilantro, Salsa of Compressed Watermelon, Jicama, and Poblano Chili, Drizzled with Charred Scallion Crema

Paired with Rye Sally Rye

Smoked Trout Flouta

Trout, Roasted Pasilla, Cream Cheese, Pepper Jack Cheese and Creamed Corn

Paired with Bear Bottom Blonde


Additional Details

Reservations are required and limited, call 406.863.1919 to secure your spot today.

$35 per person. RSVP by March 18th!

Firebrand Lounge