Monthly Pairing Dinner
Join us in the Firebrand Lounge the last Tuesday of each month at 7p for a thoughtfully crafted Pairing Dinner.
September's Pairing Dinner on the 25th features wines Jackson Winery paired perfectly with 4-courses created by Chef Chris:
First Course : Willakenzie Pinot Gris 2017, Willamette Valley, OR
paired with Arugula Salad with Grilled Peach, Walnut, Oregon Blue Cheese, Maple Dijon, Balsamic Vinaigrette.
Second Course : Hartford Court Pinot Noir "Land's Edge" 2015, Russian River, CA
paired with Beet & Citrus Cured Salmon on Celery Root Pancakes with Horseradish Mascarpone
Third Course : Freemark Abbey Cabernet Sauvignon 2014, Napa, CA
paired with Guanciale, Radicchio Fig, Pecorino Romano, Sun-dried Tomato Pesto Pasta
Fourth Course : Hartford Court Zinfandel 2016, Russian River, CA
paired with Elk Saltimbocca with Flathead Cherry Sauce and Butternut Squash Puree
Reservations are required and limited, call 406.863.1919 to secure your spot today.
$70 per person RSVP by Sept. 21st