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Seafood & Wine Pairing Dinner

Event Category
One-Time
Event Date
4/17/2018
Event Time
7p

Join us at the Firebrand Lounge on April 17th at 7p for a thoughtfully crafted Seafood and Wine Pairing Dinner. Chef Chris has created four exciting dishes each paired with a different wine.

 

Green Curry Mussels

Taylor Farms Mediterranean mussels, green curry, coconut milk, & Thai basil.

Olianas Vermentino Sardinia Italy 2016 

 

Scallop Crudo

Ponzu drizzle, balsamic reduction, toasted pecan, mizuna, compressed pear.

King Estate Domaine Pinot Gris Willamette Valley Oregon 2015

 

Halibut en Papillote

Tomato, sorrel, leeks, garlic herb butter, chardonnay.

Migration Chardonnay Russian River CA 2014

 

Miso Alaskan Salmon

Cilantro-lime basmati rice. Hoisin BBQ, shiitake mushroom.

Talbott “Sleepy Hollow Estate” Pinot Noir Santa Lucia Highlands” CA 2014

 

 

Additional Details

Reservations are required and limited, call 406.863.1919 to secure your spot today.

$60 per person. RSVP by April 14th!

Firebrand Lounge
406.863.1919