Highlander Beer Pairing Dinner
Join us at the Firebrand Lounge on May 15th at 7p for a thoughtfully crafted Highlander Beer Pairing Dinner. Chef Chris has created four exciting dishes each paired with a different brew.
7p Meet & Greet - Start the event right with Highlander's Original Pilsner
Tempura Squash Blossom - Lobster, Ricotta, Mozzarella, Field Greens, Watermelon, White Balsamic-Tarragon Vinaigrette
Paired with Belgian Blonde
Szechuan Duck Confit - Duck Leg, Stir Fry Veg, Huckleberry Hoisin, Toasted Cashew, Forbidden Rice
Paired with Strange Haze IPA
Pork Belly Grilled Cheese - Slow Roasted Pork Belly, Slower Roasted Tomato, Blueberry-Bacon Jam, Barely Buzzed Cheese on Brioche
Paired with Americano Coffee Mild
Lemon Curd Napolean - Lemon Curd, Raspberries, Crispy Phyllo, Candied Mint
Paired with Strawberry Wheat
Reservations are required and limited, call 406.863.1919 to secure your spot today.
$35 per person. RSVP by May 13th!