Seafood & Wine Pairing Dinner
Join us at the Firebrand Lounge on April 17th at 7p for a thoughtfully crafted Seafood and Wine Pairing Dinner. Chef Chris has created four exciting dishes each paired with a different wine.
Green Curry Mussels
Taylor Farms Mediterranean mussels, green curry, coconut milk, & Thai basil.
Olianas Vermentino Sardinia Italy 2016
Ponzu drizzle, balsamic reduction, toasted pecan, mizuna, compressed pear.
King Estate Domaine Pinot Gris Willamette Valley Oregon 2015
Halibut en Papillote
Tomato, sorrel, leeks, garlic herb butter, chardonnay.
Migration Chardonnay Russian River CA 2014
Miso Alaskan Salmon
Cilantro-lime basmati rice. Hoisin BBQ, shiitake mushroom.
Talbott “Sleepy Hollow Estate” Pinot Noir Santa Lucia Highlands” CA 2014
Reservations are required and limited, call 406.863.1919 to secure your spot today.
$60 per person. RSVP by April 14th!