Tamarack Beer Pairing Dinner
Join us at the Firebrand Lounge on March 20th at 7p for a thoughtfully crafted Tamarack Beer Pairing Dinner. Chef Chris has created four exciting dishes each paired with a different brew from Tamarack Brewing Company.
Scallop, Shrimp, and Crab Pasole with Tomatillo, Serrano Chili, Hominy, Avocado, Cabbage, Carrot, and Pickled Watermelon Rind
Paired with Ginger Juice Beer
Duck Confit Tamale
Duck Leg, Caramelized Onion, Sun-Dried Cherry, Pepita Pesto, Achiote Masa Served with a Mole Sauce, Radish and Cotija Queso
Paired with Yardsale Amber Ale
Ancho Chili Roasted Pork Belly Taco
Slow Roasted Pork Belly, Shaved Red Cabbage, Cilantro, Salsa of Compressed Watermelon, Jicama, and Poblano Chili, Drizzled with Charred Scallion Crema
Paired with Rye Sally Rye
Smoked Trout Flouta
Trout, Roasted Pasilla, Cream Cheese, Pepper Jack Cheese and Creamed Corn
Paired with Bear Bottom Blonde
Reservations are required and limited, call 406.863.1919 to secure your spot today.
$35 per person. RSVP by March 18th!