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Browne Family Wine Pairing Dinner

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Join Andrew Browne, noted wine entrepreneur, for an artfully prepared, 4-course dinner each paired with an exquisite wine from The Browne Family of Vineyards.

Andrew, himself, carefully and deliberately selects vineyards, winemakers and cellar masters committed to world class wine production to represent the best of the Columbia Valley. Integrity and excellence are the standards upon which Browne Family wines were created. Visit with Andrew while you enjoy fresh, seasonal creations from Chef Stephen Schiller crafted specially for this event.

Amuse Bouche
Sturgeon Ceviche, Kim Chi Apples, Aloe Vera, Vanilla Butter Foam
paired with 2016 Chardonnay – buttery aromas with expressions of green apple & vanilla

Fried Rabbit Saddle Roulade, Mousseline, Plum Mustard Sauce, Chervil Salad
paired with 2015 Cabernet Sauvignon – textured wine with flavors of black cherry, cassis & cedar

Braised Wild Boar Shank, Black Garlic Flathead Cherry Braisage, Buckwheat Porridge, Turnip Puree, Confit Baby Shitake
paired with 2014 Petit Verdot – full bodied & rich structure

Poached Pear, Vanilla Crème Anglaise, Sugar Nest, Sourdough Wafer, Pomegranate
paired with 2015 Tribute – silky & vicious with lingering flavors of Crème Brûlée & toasted oak 

Additional Details

$90 per person / RSVP by August 19th / 406.863.1919