Get your Irish on and come celebrate St. Patrick's Day, Tuesday, March 17th. Enjoy festive cocktails and dining features that will make this a St. Paddy's Day you won't forget.
- Corned Beef Hash: Start your morning (or afternoon) with this house-made treat served with two eggs any style & your choice of toast.
- Corned Beef & Cabbage: An Irish classic served with Braised Cabbage, Carrots, Potatoes, & Mustard Sauce.
- Lucky Charm: Local Steeps Green Lemon Verde Iced Tea, Whistling Andy Harvest Select Whiskey with Montana Honey Simple Syrup.
- Irish Bull's Eye: Irish Mule with Jameson Whiskey & Cock n Bull Ginger Beer garnished with a mint.