Executive Chef Thomas Fitzgerald and his team are eager to show off their new standard of excellence with regional flare. Mouthwatering options like our signature Ahi Tacos, housemade potato chips, and featured entrées await.
- Breakfast Service: Monday - Saturday 7a-11a
- Sunday Brunch Service: 7a-2p
- Dinner Service: Sunday - Thursday 5-9p / Friday & Saturday 5-10p