Executive Chef Thomas Fitzgerald and his team are eager to show off their new standard of excellence with regional flare. Mouthwatering options like our signature Ahi Tacos, housemade potato chips, and featured entrées await.
Start your day with traditional breakfast favorites with a local twist and a steaming cup of hot coffee roasted specially for The Firebrand.
Sit down to a fabulous brunch every Sunday with traditional breakfast favorites, Firebrand specialties, and sweet & savory crepes plus...Mimosa Madness! Buy one Mimosa at the regular price & get each one after that for just $1!
The evening menu offers small plates, shareables, and entrées of contemporary cuisine, inspired by regional food sources and flavors from around the world. Pair your meal with a handcrafted cocktail or fine wine and top it off with one of our delectable desserts.
