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Restaurant Dining

The Firebrand culinary team is eager to show off their new standard of excellence with regional flare. Mouthwatering options like our signature Ahi Tacos, housemade potato chips, and featured entrées await.

  • Dinner Service: Sunday - Thursday 4-9p / Friday & Saturday 4-10p

Our evening menu offers small plates, shareables, and entrées of contemporary cuisine, inspired by regional food sources and flavors from around the world. Pair your meal with a handcrafted cocktail or fine wine and top it off with one of our delectable desserts.

Enjoy a "Montana-style" Charcuterie Board – Dina Wood

Mouth watering Filet – Jeff Hyer

You can't visit Montana without trying our famous Huckleberry Mud Pie – Tom Fitzgerald

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