Thanksgiving Dinner

Event Dates
11/25/2021
Event Time
3-8p

Celebrate Thanksgiving in The Firebrand Restaurant & let us take care of the work! Our culinary team has created a one-of-a-kind feast to tantalize your palate.

THANKSGIVING MENU / Thursday, November 25th / 3-8p


BUTTERNUT SQUASH SOUP / 9

Pepitas, Cinnamon


BEET & GOAT CHEESE SALAD / 13

Beets, Goat Cheese, Citrus, Arugula, Sherry Shallot Vinaigrette, Hazelnut


CLASSIC CAESAR / 12

Anchovy, Lemon, Garlic, Parmesan Reggiano


AUTUMN BURRATA SALAD / 14

Burrata Cheese, Roasted Fall Squash, Honey, Pecans, Toast Points


CHARCUTERIE / 18

Cheese, Assorted Pickled and Fresh Vegetables, Traditional Accompaniments


PORCHETTA SANDWICH / 16

Caramelized Onions, Greens, French Fries


ROASTED TURKEY / 28

Mashed Potatoes, Brussels Sprouts, Serviettenknodel, Traditional Gravy


PORK TENDERLOIN / 32

Apple Cider Brined Pork Tenderloin, Soft Polenta, Braised Mushrooms, Spinach


FILET MIGNON / 45

Dauphinoise Potatoes, Charred Baby Broccoli, Bordelaise Sauce


GNOCCHI / 22

Zucchini, Mushroom, Tomato, Calabrian Chili / Add Lobster for additional 12


TRADITIONAL HAM / 32

Spinach & White Beans, Roasted Sweet potatoes, Parsnips


WARM APPLE CROSTATA / 10

Almond Cream, Caramel, Vanilla Ice Cream


PUMPKIN BISCUIT / 10

Soft Pumpkin Biscuit, Jivara Lactree Creameux, Muscavado Roasted Squash, Cinnamon


LEMON BUTTERMILK PANNA COTTA / 10

Granola Crumble, Candied Citrus


RESERVATIONS HIGHLY RECOMMENDED / 406.863.1919

Bar open until 10p / Sorry! No Happy Hour specials tonight!

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