Treat your special someone to an unforgettable Valentine's Day Dinner at The Firebrand Restaurant. On February 14th starting at 5p our culinary team will have special features and dessert along with suggested wine or cocktail pairings.
Pan Seared Scallops Butternut Squash Caponata Saffron Dressed Arugula Red Wine Poached Gala Apple Puree Crispy Fried Asparagus
Suggested Wine: Chateau Cote-Du-Rhone. Suggested Cocktail: Aquavit, Honey Apple Simple Syrup, Lemon Juice.
Braised Wild Boar Fig Braised Wild Boar Osso Bucco Charred Sweet Potato Caramelized Broccolini Walnut Demi-Glace Cayenne Honey Chevre'
Suggested Wine: Flight (Decoy Zin/ Rodney Strong Cab/ Prunotto Barolo). Suggested Cocktail: Fig Infused Bourbon, Walnut Bitters, Orange Bitters, Raw Sugar Simple Syrup.
"Lavender Love" Dessert Fried Crepe "Cup" Lavender and Chocolate Mousse Vanilla Crème Anglaise Bourbon Candy
Suggested Cocktail: White Chocolate Cognac Martini